Welcome to the Yateley Collective. Space to work, learn and teach or simply just hang out in style with your favourite brew.

Note: this is a concept site and this business is not yet operational.


A coworking space still being worked on (bookings needed first when we launch) if you need to get out of the house. Or it can be to meet other interesting people, join learning sessions, teach. Our philosophy is to come with a growth mindset, that will ensure you get something out of it. Or just come for the excellent brews and views.

Being Discussed

Some of things that will be focused on are listed below, but not exclusively. This is in addition to the quiet time you might need just to get on with your own work in a nice environment ☕ and outside of your normal one to keep from going doolally 🤪


With technology so pervasive, not keeping up means not just falling behind but being severely disadvantaged. In a safe group, we can all geek out.


Business is Business and whether you like it or not, or fortunate enough not to have to be involved in it, you will need to master the skills in business necessary for success.

Well Being

People who believe their talents can be developed by looking after themselves, having good strategies, and through input from others, have a growth mindset – come grow.


Some additional details below and they may change over time so keep an eye on them.
01252 675 5534
Full map here.
Opening times: Mon-Fri; 09.00 – 18.00

What’s Brewing

Like the English coffeehouses in the 17th and 18th centuries which historians often associate with the intellectual and cultural history of the Age of Enlightenment, coffee will be a key ingredient. Maybe some of these too 🍰🍥🥐

Filter Coffees

Country of origin: Ethopia
Roundhill Roastery, Radstock

Finca El Socorro y Anexes
Country of origin: Guatemala
James Gourmet Coffee, Ross-On-Wye


A Tierra de Corazon
Country of origin: Mexico
Roasted in-house

Coko Nyange
Country of origin: Rwanda 
Clifton Coffee Roasters, Bristol


Peppermint & White Chocolate Latte
A foamy, indulgent treat, best savoured on a chilly winter day.

Spicy Mayan Mocha
Cayenne pepper, raw cacao, cinnamon, nutmeg and cream make a spicy treat.